BIRRIA TACOS

Only good if you eat them with your bare fingers, for messy people Only..! Four corn tortillas dipped in thin layer of fat that floats to the top of the birria then filled with meat and thrown on the griddle giving them their red look and addictive crispy exterior, served with the consomme or broth from the stew topped with onions and cilantro the tacos are dipped in the consomme BIRRIA.